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Last week my pal Karen and I spent the day with travel writer Sandra Phinney and fiddlehead expert Melvin Nash foraging for fiddleheads. The young furled ostrich fern that looks like something from a Tim Burton movie is a spring delicacy in these parts. You can read all about my adventures on the Fredericton Tourism Town Square Blog and find out more about this dish I prepared with the wonderful Chef Lizzie Stewart of The Blue Door Restaurant and Bar, one of the top 50 restaurants in Canada.
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